CAROLINA-STYLE BBQ PULLED PORK SLIDERS

Carolina-Style BBQ Pulled Pork Sliders image

Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.

Provided by My Food and Family

Categories Recipes

Time 7h5m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder (3 lb.)
1/2 cup packed brown sugar
2 Tbsp. paprika
1 Tbsp. dried thyme leaves
1 Tbsp. garlic powder
1 Tbsp. ground black pepper
1-1/2 cups HEINZ BBQ Sauce Carolina Mustard Style
12 sandwich buns (3 inch)
1 cup Chow Chow Relish

Steps:

Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
Refrigerate 3 hours.
Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g