CREAMY IRISH POTATOES
Inspired by traditional Irish colcannon, this creamy, cheesy potato-and-cabbage casserole is perfect for St. Pat's Day-and every other day of the year!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min. and potatoes 15 to 17 min.; drain. (Do not combine.)
- Heat oven to 350ºF. Place potatoes in large bowl. Mash with cream cheese until blended. Add cabbage and half the onions; mix well. Spoon into 1-1/2 qt. casserole sprayed with cooking spray.
- Bake 35 to 40 min. or until heated through. Top with bacon and remaining onions.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 4 g
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