POLLY-O® SPEEDY ZITI

POLLY-O® Speedy Ziti image

Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

10 oz. POLLY-O Fresh Mozzarella Cheese, divided
2 cups tomato sauce
1 cup POLLY-O Original Ricotta Cheese
1 lb. ziti pasta, cooked, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 6 g, Protein 20 g