DEVILED SEAFOOD CASSEROLE

Deviled Seafood Casserole image

See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1/3 cup KRAFT Real Mayo Mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 16 g