SHRIMP VERACRUZ

Shrimp Veracruz image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 6

Ingredients

1-3/4 lb Velveeta
1 lb bag (31-50 ct) shelled frozen cooked shrimp, thawed and tails removed
2 boil-in-bag of rice (cooked as directed on pkg.)
1 can Ro*Tel
1/2 stick butter
1/2 package McCormick Taco seasoning

Steps:

Spray dish with Pam. Cut Velveeta into cubes and partially melt in microwave. Add shrimp, rice, and Ro*Tel to dish and mix.
In another bowl mix the butter and taco mix and microwave until melted. Add to the shrimp mixture and mix.
Bake at 350°F for 20 -25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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