SWISS MEDLEY VEGETABLE CASSEROLE

Swiss Medley Vegetable Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1 bag frozen mixed vegetables (broccoli, carrots, cauliflower)
1 can (10 3/4 oz.) mushroom soup
1 cup grated Swiss cheese, divided
1/2 cup sour cream
1/4 tsp pepper
1 jar (4 oz.) drained, chopped pimento
1 cup canned French fried onions, divided

Steps:

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento, 1/2 French fried onions.
Pour into greased 1 quart casserole dish.
Bake, covered, 30 minutes at 300 degrees F. Top with remaining cheese and onions and bake, uncovered, five more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g