Author: My Food and Family
Author: My Food and Family
Even folks who say they don't like spinach tend to like it when you serve it up like this-in a cheesy casserole with a buttery cracker-crumb topping.
Author: My Food and Family
Try coconut-flavor pudding mixed with fluffy COOL WHIP in our Tropical Fruit Trifle. Sandwiched between layers of tropical fruit and pound cake, you'll love taking this Tropical Fruit Trifle to your next...
Author: My Food and Family
Same-old pasta salad? Not so much. This jazzed-up Tex-Mex version with black beans, hot pepper sauce and ranch will give 'em a thrill at the next potluck.
Author: My Food and Family
Author: Eric Rusch
You can make these luscious layered PHILADELPHIA cheesecake-and-berry parfaits ahead of time or make them on the spot in just 10 minutes.
Author: My Food and Family
It's not the same leftover turkey once you spice it up!
Author: My Food and Family
Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.
Author: My Food and Family
Discover a tasty scallops dish for two, featuring our no-fail method for tangy, delicate seared scallops, served with tender green beans & toasted almonds.
Author: My Food and Family
Author: My Food and Family
Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.
Author: My Food and Family
Yup, you read that right. Pouch Potatoes. ORE-IDA Steak Fries, HEINZ HomeStyle Savory Beef Gravy and a couple of seasonings, and you're set.
Author: My Food and Family
Author: My Food and Family
Make-Ahead Cheesy Shrimp & Rice is an almost perfect name for this delicious dish-all that's missing is the word bacon, the first ingredient on the list.
Author: My Food and Family
Author: My Food and Family
Let your kids know that fondue isn't just for grown-ups with Cheesy Pizza Fondue! They may even think that enjoying this pizza fondue with veggies is as fun as nibbling on a slice of pizza.
Author: My Food and Family
Show off this double-chocolate cheesecake with berries on top! This PHILADELPHIA Double-Chocolate Cheesecake has chocolate filling and chocolate crust.
Author: My Food and Family
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
Author: My Food and Family
Pink lemonade-flavor drink mix gives angel food cake mix its delicate hue. Top with mixed berries for the win.
Author: My Food and Family
Altamura style bread is full of delicious nutty and slightly sweet durum wheat flavor. It has a great mouth-feel, with a chewiness that's great for dipping in olive oil or stew, or for use as a sandwich...
Author: Melissa Johnson
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
Author: My Food and Family
Bet you know a few kids who would go for this Peanut Butter & Jelly Pie. (Bet you know a few grown-ups who would, too!)
Author: My Food and Family
See why the hardest part of this buckeyes recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
Author: My Food and Family
Enjoy this combination of Argentinian empanadas and Jamaican chicken patties for any meal, paired with a salad or by themselves. The whole grain White Sonora wheat makes a uniquely delicious crust, and...
Author: Melissa Johnson
Serve up this lamb chop recipe to please the whole family. This Pan-Seared Lamb Chop Recipe is great with a delicious Worcestershire-fresh mint sauce.
Author: My Food and Family
Whip up this Quick & Easy Pineapple-BBQ Pork Chops recipe. This Hawaiian-inspired dish is easy to make and is full of smoky and citrus flavors!
Author: My Food and Family
Be honest, baked potatoes are good, but even better when they're a broccoli-cheddar baked potato stuffed with chopped ham. Create some excite with this Ham & Broccoli-Cheddar Baked Potato.
Author: My Food and Family
Author: My Food and Family
Try something different with our rendition of Cranberry Watergate Salad. Made with crushed pineapple, chopped cranberries and pistachio pudding, this Cranberry Watergate Salad has the power to make any...
Author: My Food and Family
Substitute corned beef for a Ham Reuben like none other. Swiss cheese, sauerkraut and Thousand Island dressing served on rye bread make for an irresistible combination. You'll be switching to ham Reubens...
Author: My Food and Family
Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
Author: My Food and Family
Author: My Food and Family
Starting with mostly pantry items, this recipe has variations for four kinds of cookies, including festive mosaic cookies and almond crescents.
Author: My Food and Family
Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.
Author: My Food and Family
Author: My Food and Family
Try a tasty twist on a classic dish with our sweet potatoes au Gratin recipe. Our Slow-Cooker Sweet Potatoes au Gratin recipe adds a little extra sweetness and doesn't require a ton of effort.
Author: My Food and Family
Discover Baked Parmesan Fondant Potatoes, the new way to enjoy your favorite carb! These delectable fondant potatoes will be the most-requested side dish.
Author: My Food and Family
How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.
Author: My Food and Family
Author: My Food and Family
Got an acorn squash that's just hanging out with nothing to do? Here's a simple way to cook it, then stuff it with a spicy apple-walnut filling.
Author: My Food and Family
Filled with fruity preserves and topped with fresh raspberries and a lemony cream cheese glaze, these moist cupcakes are a delicious treat.
Author: My Food and Family
This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.
Author: My Food and Family
Dress up your dinnertime spread with delicious Boiled Lobster Tails! Enjoy four servings of Boiled Lobster Tails with your family in less than 30 minutes.
Author: My Food and Family
Author: My Food and Family
Talk about a heavenly dessert: Cool Whip, sweet strawberries and tender angel food cake come together in a cloud-like confection.
Author: My Food and Family
Enjoy your ice cream rolled instead of scooped with our Strawberry Cheesecake Rolled Ice Cream! This delicious strawberry cheesecake rolled ice cream recipe features PHILADELPHIA Cream Cheese, graham crackers...
Author: My Food and Family