TEX-MEX PASTA SALAD

Tex-Mex Pasta Salad image

Same-old pasta salad? Not so much. This jazzed-up Tex-Mex version with black beans, hot pepper sauce and ranch will give 'em a thrill at the next potluck.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Real Mayo Mayonnaise
zest and juice from lime
2 tsp. hot pepper sauce
1/2 tsp. ground cumin
2 cups elbow macaroni, cooked, drained
1-1/2 cups halved cherry tomatoes
3/4 cup canned black beans, rinsed
4 green onions, thinly sliced

Steps:

Mix dressing, mayo, lime zest, juice, pepper sauce and cumin in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 3 g, Protein 5 g