BOILED LOBSTER TAIL

Boiled Lobster Tail image

Dress up your dinnertime spread with delicious Boiled Lobster Tails! Enjoy four servings of Boiled Lobster Tails with your family in less than 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lemon
1-1/2 qt. (6 cups) water
4 peppercorns
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
4 lobster tails (2 lb.)
1/4 cup butter, softened
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Grate enough zest from lemon to measure 1/2 tsp. zest; place in small bowl. Cut lemon in half, then squeeze enough juice from 1 lemon half to measure 1 Tbsp. juice. Add lemon juice to zest; mix well. Reserve for later use.
Place both lemon halves in Dutch oven. Add water, peppercorns and 1/4 cup dressing; stir. Bring to boil. Add lobster tails; return water to boil. Simmer on medium-low heat 10 to 12 min. or until lobster meat is tender and tails turn red.
Meanwhile, add butter, cheese and remaining dressing to reserved lemon zest mixture; mix well.
Drain lobster tails. Remove meat from shells; discard shells. Serve lobster meat topped with dressing mixture.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 215 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g