EASY APPLE-RAISIN & SHORTBREAD PIE

Easy Apple-Raisin & Shortbread Pie image

How easy is this apple-raisin pie? It's prepared with a ready-made crust, sprinkled with crushed shortbread cookies and ready for the oven in 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2/3 cup sugar
2 Tbsp. MINUTE Tapioca
1-1/2 tsp. ground cinnamon
4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced
1/3 cup golden raisins
1 (9 inch) frozen deep-dish pie crust
8 square shortbread cookies, crushed (about 2/3 cup)
8 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

Heat oven to 350ºF.
Mix sugar, tapioca and cinnamon in large bowl. Add apples and raisins; toss to coat.
Spoon into pie crust; top with cookie crumbs.
Bake 50 min. or until apples are tender and crust is golden brown. Transfer to wire rack. Let stand 15 min. before serving topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g