HERB AND GARLIC NOODLES

Herb and Garlic Noodles image

Enjoy these savory Herb and Garlic Noodles. With melty cream cheese and a sprinkling of grated Parmesan, these Herb and Garlic Noodles are delectable.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. farfalle (bow-tie pasta), uncooked
1/4 cup KRAFT Zesty Italian Dressing
3 cloves garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cut up
1 cup chicken broth
1 cup assorted chopped fresh herbs such as: parsley, basil, chives, mint, dill, oregano and rosemary
1/2 cup KRAFT Grated Parmesan Cheese
1 cup quartered cherry tomatoes

Steps:

Cook pasta according to package directions, omitting salt.
Meanwhile, heat dressing in large skillet over medium heat. Add garlic; cook and stir 1 min. or until tender. Add cream cheese and broth; cook 3 to 5 min. or until cream cheese is completely melted, stirring occasionally with whisk. Stir in herbs.
Toss hot cooked pasta with sauce, Parmesan cheese and cherry tomatoes. Serve immediately.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 4 g, Protein 14 g