Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley!...
Author: Amanda Camden-Spina
This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.
Author: Pamela Rappaport
This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked...
Author: Deneece Gursky
When you want something sweet but don't feel like going through a lot of work, this is good recipe. Comfort food!
Author: Barb Wandrey
I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works...
Author: Sara Moore-Scheck
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd...
Author: Robyn Witte
I had some leftover bread that I had baked, and decided to make a bread pudding to attempt to duplicate the recipe at Chuckarama, a buffet located here in St. George. It was a success, as this recipe tastes...
Author: BonniE !
I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:)...
Author: Christi Lea Yarmosh
This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff....
Author: Donna Graffagnino
This is a egg crusted with Caramel topping. I am married to a Cuban man and this is the best dessert they have!!!
Author: April Alvarez
This is a lovely creamy rice pudding that is very simple to make. I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.
Author: Connie Kiers
This is a great summer pie to have. And, because you make 2, you will have one in the freezer to save for later!
Author: Renae McVay
My family lovess this crustless pie..so easy and delicious! Note: this can be poured into a casserole dish too.
Author: Pat Duran
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
Author: Sarah Carlson
After all these years, I finally got this recipe from my mother in-law. It's actually a combination of the best parts of two recipes. Enjoy!
Author: Debbie Sue
Bread Pudding of any kind is my husband's favorite dessert. This is one that he loves and it is so easy to make. This is also great with a melted chocolate topping. I simply melt a package chocolate chip...
Author: Debbie Thurmond
A delicious recipe that my mom found in the newspaper in the 70s. A perfect quick and easy pie for gatherings
Author: Annelise Friedman
My Mothers' Mother use to make this wonderful Chocolate Cream filling when my Mother was a child. I watched My Mother make this filling though she used the filling to make Chocolate Fried pies for us as...
Author: Susan Woods
Although, there are never any leftovers with this dessert, it is wonderful when served warm or cold. I use extra white Chocolate to dip fresh strawberries and serve my bread pudding with a dipped strawberry...
Author: Debbie Thurmond
I found this recipe online, and then tweaked it a bit. Some by choice, some by accident and some due to necessary substitution. I wrote a poem (100% true) about the first time I made this. However it is...
Author: Elaine Wilson
This recipe is from Mom's notebook. It gives no hint of where she got it, but is dated 1952. It is a refrigerator pie made with home made custard. It has a layer of chocolate custard on the bottom with...
Author: Marcia McCance
This is an Atkins/Keto friendly dessert. This egg custard is made with heavy cream instead of milk and I use Splenda instead of sugar but you could probably use Stevia or something (adjust for sweetness...
Author: Amy H.
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and...
Author: Diana Bradfield
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Author: Eileen Purk
If you close your eyes while eating this dessert, you'd think you were eating a banana pudding, with a twist! This cake is awesome!
Author: Yolanda Stewart
My husband loves this but doesn't like raisins so made it without the raisins.
Author: Barbara Linder
My daughter-in-law (and Test Kitchen gal), Krissi, is a rice pudding aficionado and she gives this recipe two enthusiastic thumbs-up. If you've never made rice pudding before, this is a great way to start....
Author: maureen gorman
This is a recipe that has been past down from my great grandmother. It is a spanish dessert. the Spaniards brought this yummy pudding from Spain and introduced it to the Native Americans. I have never...
Author: Teresa Morgan
I loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious. This would be a wonderful...
Author: Toni T
This is a great recipe for a quick & easy dessert! In fact, it is very similar to the Baked Coconut Cup Custard recipe from the famous Frances Virginia Tea Room Cookbook (from Atlanta, Georgia), except...
Author: Fran Miller
This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed that it is a rare recipe. All I can say is those...
Author: Deb Lund
A not-so-traditional take on the "poke" cake. This cake is bursting with flavor and is very moist. The frosting is just as flavorful and yet not as "sugary" tasting as most frosting. The family even picks...
Author: Raquel Beltz
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My husband and I love it too..Plus it is a healthy...
Author: JoSele Swopes
This recipe is old, circa 1950's. But it was new when my mother first found it on the Minute Rice box. Minute Rice was new at that time. This one is egg-less, although if you like eggs, you can beat 2...
Author: Susan Feliciano
This cake came about last night, as I had leftover pineapple juice from other recipes I wanted to use...so I used it in this cake... I love orange and pineapples, so how could I go wrong?...the orange...
Author: Cassie *
This is the Banana Pudding that my mom made. She got the recipe off the Nabisco Vanilla Wafer box. Mama would usually make banana pudding for Sunday or other special dinners.
Author: Gail Welch
For all you chocolate lovers. This was a Thank You gift for getting my neighbors mail while on vacation. I thought I'd better take a snapshot before it disappeared. I can't wait to dig into this after...
Author: Jill Cooks
This Paula Deen banana pudding is light and fluffy!
Author: Tracey Fortier
Simple to make, the pudding comes from a box; however you could substitute homemade vanilla pudding if you liked. This recipe has been around for a long time, because my mother used to make it. Wait until...
Author: Susan Feliciano
Dirt pudding recipes are everywhere... we loved this one because it uses real whipped cream rather than whipped topping. That, along with vanilla pudding, makes this simple dessert very rich and creamy....
Author: Natalie Robello
What an ugly name for this good looking chocolate cookie sandwich!! Mom was attracted to unusual food names! I suppose you could change it to "Whoopie" because they look very similar, but I'll leave that...
Author: Marcia McCance
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Author: Pamela Rappaport
Capirotada is a Mexican Bread Pudding and is probably like nothing you have ever had before. Even if you have had Capirotada almost every cook makes theirs just a little different. It has an interesting...
Author: Teresa Morgan
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for our families. My husband doesn't want it made any...
Author: Susan Elizondo
I love bread pudding. I made this recipe when I had some almost too ripe bananas. It is really good hot out of the oven with a scoop of butter pecan ice cream. It reminds me of the Mexican Capirutada my...
Author: Karina Alcala
I love Angel Food Cake, and this one is delicious.. I have many cake recipes, but this one is one of my all time favorites. Many, many times this cake has been tested and approved. To make a lighter version,...
Author: Cassie *
My Mom makes this cake at every get together we have. It's crust reminds me of a shortbread cookie! So good. The great thing about this recipe. If there is a diabetic in your family, use all sugar free...
Author: Laura Davis