THE BEST RICE PUDDING EVER!
I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope...
Provided by Christi Lea Yarmosh
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
- 2. When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
- 3. In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
- 4. Add cinnamon to taste.
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