EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
Provided by Sarah Carlson
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
- 2. Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
- 3. Refrigerate at least 8 hours. Store in refrigerator. Variation: Prepare as directed, omitting the peanut butter.
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