RICE CUSTARD PUDDING

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Rice Custard Pudding image

After all these years, I finally got this recipe from my mother in-law. It's actually a combination of the best parts of two recipes. Enjoy!

Provided by Debbie Sue

Categories     Puddings

Time 1h30m

Number Of Ingredients 7

1/2 c rice, long grain uncooked
2 eggs
1/2 c sugar
1/2 tsp salt
2 c milk
1 tsp vanilla
nutmeg, for garnish

Steps:

  • 1. Wash rice and drain thoroughly. Cook according to package directions, making sure all water is absorbed and the rice is tender.
  • 2. Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk. Add cooked rice. Turn into a 1 quart baking dish. Sprinkle the top lightly with nutmeg.
  • 3. Place baking dish into a larger dish with 1 inch of water. (a water bath) This keeps the rice from burning on the bottom.
  • 4. Bake at 325 degrees, for 1 1/2 to 2 hours. (It takes closer to 2 hours in my oven.)

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