CARAMEL PECAN DELIGHT PIE

Caramel Pecan Delight Pie image

Provided by Renae McVay

Time 40m

Number Of Ingredients 10

2 c 2 cups rough chopped pecans
2 c flaked coconut (optional)
1 stick butter
8 oz cream cheese, softened
1 can(s) 14 oz sweetened condensed milk
16 oz cool whip
1 jar(s) caramel ice cream topping
1/4 c brown sugar
1/4 tsp cinnamon
2 graham cracker or vanilla pie crusts

Steps:

1. In a skillet, combine pecans, coconut, butter, brown sugar and cinnamon. Cook until the pecans and coconut are toasted or browned. Put aside and allow to cool completely.
2. In a large mixing bowl, combine the cream cheese, and condensed milk. Next mix in the cool whip. Divide this mixture into the 2 pie shells.
3. Place the pies in the freezer about 30 minutes. Remove from freezer and cover each pie with the pecan/coconut mixture equally.
4. Drizzle each pie with 1/2 the jar of caramel ice cream topping. Can drop some extra chopped pecans on top for garnish. Return pies to the freezer for about an hour before slicing and serving.