Make and share this Thanksgiving Turkey Brine recipe from Food.com.
Author: Furr Baby Lover
I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and they turned out excellent! They really hold together...
Author: LDSMom128
Make and share this Bacon-Topped Turkey Medallions recipe from Food.com.
Author: AZPARZYCH
Crunchy, Sweet, Sour and Buttery Rice! Deep Fryer and Rice Cooker Highly Recomended for this Recipe.
Author: Katarina Giselle
From WW All Time Favorites. Needs to marinade at least 4 hrs. Per Serving (1 piece chicken + 2 tbsp sauce): 199 cal, 6g fat, 8g carb, 0 fiber, 26g protein
Author: mariposa13
Make and share this Grilled Herbed Turkey Tenderloin recipe from Food.com.
Author: Cooker2K
I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget,...
Author: Grace Lynn
A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice).
Author: Mr. Ladypit
Author: Jean Georges Vongerichten
Make and share this Tender Turkey Noodle Soup recipe from Food.com.
Author: mydesigirl
Author: Joyce Goldstein
Author: Orah Raia
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
Author: ciao4293
from Cooking Light Magazine, January 2001. The whole family likes this one! Since 'Zaar's nutrition calculator is always confused, here is the nutrition info from Cooking Light: Calories: 210 (25% from...
Author: jenpalombi
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
Author: Dancer
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just...
Author: yogiclarebear
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
Author: Mirj2338
These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped black olives on top!
Author: Lindas Busy Kitchen
Make and share this Carrabba's Chicken Gratella recipe from Food.com.
Author: jellyko
Make and share this The Best Thai Spring Rolls recipe from Food.com.
Author: ChefAmanda15
Favorite appetizer from Chili's. Mexican style eggroll (fried tortilla) filled with typical south of the border ingredients. Found it on all recipes.
Author: ladyolights
A spin off of our Recipe #253952, and just as tasty. Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :)
Author: 2Bleu
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more...
Author: KT_Z4571
This is from my 365 Low-fat Meals cookbook. Yum! This will come together in zero time if you already have meatballs made up and stashed in the freezer. :)
Author: dicentra
Author: Andrea Albin
I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served...
Author: Bergy
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Author: ratherbeswimmin
A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.
Author: scarysheree
An absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. Of coarse any part of the chicken may be used for this recipe. If you are using a 3-4...
Author: Kittencalrecipezazz
Giada's fantastic recipe over on Foodnetwork.com has no nutrition info unfortunately, and I wanted to have this in my "Plan to Eat" menu, so bringing it over here again. Also, since I am trying to do more...
Author: David Hawkins
Make and share this Herb-Grilled Chicken With Watermelon-Feta Salad recipe from Food.com.
Author: JeriBinNC
Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly.
Author: Vicarjane in Wester
My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!
Author: SarahBeth
This is great to serve on the day or to use as a make ahead meal. Why wait for the holidays to roast turkey! Makes for great sandwiches, Turkey Taco Salads, Casseroles, or Turkey Tortilla Soup!
Author: TishT
Delicious, warm, and rich, this dish is easy to prepare. I consider it a comfort food. It travels well, too, so is good for taking along to a friend's house or potlucks.
Author: Julesong
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Author: Cookin Kelly
A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add onions and garlic if you'd like (I never do because...
Author: Laurie150
Chicken, white beans, corn and green salsa make this soup a satisfying meal. Garnished with diced avocado, cheese and chips really kicks it up.
Author: lisar
This is a recipe for cornish game hens with an Asian flair. The hens are roasted whole, then split to serve. Figure one hen for every two persons.
Author: threeovens