HEARTY CHICKEN ENCHILADA SOUP

Hearty Chicken Enchilada Soup image

Provided by Cookin Kelly

Categories Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

3 chicken breasts
1/2 cup flour
1 small onion (diced)
1 teaspoon seasoning salt
1/2 teaspoon paprika
1 (10 ounce) can rotel
1 (15 ounce) can corn (drained)
3 chicken bouillon cubes
1 (10 ounce) can old el paso enchilada sauce (mild)
1/2 cup butter
6 cups water
1 garlic clove (minced)
shredded Mexican blend cheese
crushed tortilla chips
sliced avocado

Steps:

Boil chicken breast for 45 minutes to an hour.
Saute garlic and onions in butter.
Add flour and brown to form a light brown roux.
Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
Cook for 30 minutes, stirring frequently.
Top with shredded cheese, avocados, and tortilla chips.

Nutrition Facts : Calories 605.4, Fat 35.4, SaturatedFat 17.8, Cholesterol 131, Sodium 1899.1, Carbohydrate 45.3, Fiber 4.6, Sugar 10.9, Protein 30.6