TURKEY & RICE STEW

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Turkey & Rice Stew image

A warm and hearty ww winter meal. Made this after the holidays one year, and then "lost" the recipe. Adapted from a BH&G slow cooker recipe, originally for chicken. I used leftover turkey and broth.

Provided by scarysheree

Categories     Poultry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups mushrooms, quartered
2 medium carrots, sliced
1 medium onion, chopped
1/2 cup wild rice, uncooked
1/2 cup brown rice, uncooked
12 ounces turkey, cooked
1 teaspoon thyme
1/2 teaspoon rosemary, crushed
1/4 teaspoon black pepper
3 (14 ounce) cans low-fat chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

  • Put all ingredients in crock pot, EXCEPT cream of mushroom soup.
  • Cover and cook on low for 7-8 hours or high 3 1/2 to 4 hours.
  • Add mushroom soup and cook for additional 10 minutes.

Nutrition Facts : Calories 219.5, Fat 5.3, SaturatedFat 1.4, Cholesterol 38.6, Sodium 55.3, Carbohydrate 26.9, Fiber 2.6, Sugar 2.8, Protein 16.2

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