This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's...
Author: Boomer8
This is my second turkey burger recipe by Rachael Ray I have posted. Rachael sure knows how to cook ground turkey!! I have made just a couple of changes to suit our tastes. Recipe orignially has arugula...
Author: katie in the UP
A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time
Author: Malriah
Make and share this Pumpkin Turkey Chili (Crockpot) recipe from Food.com.
Author: ellie_
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely...
Author: Manda
This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.
Author: Brian Holley
This is a very nice dinner option. I love the look of this and serve this to dinner guests all the time. Its always very well received.
Author: mommyoffour
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because...
Author: cwise2647
Author: Larry Leichtman
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous
Author: Annacia
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Author: ktdid
Author: Susan Herrmann Loomis
A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving
Author: CookbookCarrie
This recipe is so easy - and so good! One of my favorite dishes that my mother-in-law has been making for years. Perfect when accompanied with rice. Preparing in a good "seasoned" cast iron skillet is...
Author: CajunYat
Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in the international section for Indian fare.
Author: HokiesMom
*Recipe under Review* My much deliberated main course for a dinner party I hosted in April of 2008. The recipe inspiration came from the William Sonoma website, but the changes my version highlights more...
Author: AKillian24
A real taste explosion! This is a variation on a Rachel Ray recipe for jalapeno poppers. However jalapenos sound too hot to me to enjoy the rest of the flavors, so I substituted poblanos--hence the name...
Author: Vicki Kaye
Author: Mario Batali
Author: Grace Young
Author: Metta Miller
A semi-spicy chicken dish that is served with Mexican rice and beans. This I usually prepare into envueltos (a soft taco). I sauté corn tortillas (soft not crunchy like a taco shell) and spoon the encilantrada...
Author: Chef Lerouquinne
Author: Bon Appétit Test Kitchen
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other sides such as Mexican rice.
Author: Shuzbud
A long time ago I ate some Chicken White Chili...that I thought was wonderful. Since that time I have been unable to find a recipe which would match those ingredients. I needed to make something with chicken...
Author: CarrolJ
Make and share this Turkey, Okra, and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
Try this one with pecans or with a mix of pecans and walnuts if desired. Serve it with a steamed vegetable and some chilled cranberry relish, and hot rolls with honey butter for a delicious mostly ready...
Author: Karen From Colorado
Author: Mary Sellen
I adapted from another recipe. The second number in the ingredients is if you prefer a stronger flavor in your dishes. I did this since ea. area of the country has their own preferences. If you're short...
Author: Southern Lady
This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly...
Author: Julesong
There are a bazillion turkey soup recipes on here but not this one. I like a really chunky soup so you may wish to alter the amount of barley you use. We use alot. Great for OAMC
Author: kzbhansen
Make and share this Mahogany Glazed Chicken recipe from Food.com.
Author: Dona England
I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing....
Author: RoxiGirl
This is a quick family favorite. Goes great with some cooked angel hair pasta, salad, and crunchy Garlic bread! Posting so we have access to the shopping list.
Author: Mrs. Lumpy
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Author: memaw 2
This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!
Author: LearningKat
Make and share this Brown Sugar Turkey Meatloaf recipe from Food.com.
Author: DrGaellon
This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. Not recommended for indoor cooking.
Author: lkadlec
This is the Barefoot Contessa's recipe from her Family Style cookbook, changing the wording slightly. It's posted in response to a request for it. I haven't tried it yet.
Author: PanNan
Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Author: McCormick Kitchens
Author: Aaron True
Make and share this Easy Turkey And Rice Casserole recipe from Food.com.
Author: JoAnn Lynn
From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast)...
Author: kitchenslave03