I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate.
Provided by RoxiGirl
Categories Poultry
Time 40m
Yield 12 meatballs, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients until blended.
- Form into balls (will make roughly one dozen golf ball size balls).
- Heat oil in skillet.
- Cook meatballs in skillet until browned and cooked through.
Nutrition Facts : Calories 678.4, Fat 37.1, SaturatedFat 8.2, Cholesterol 285.1, Sodium 1726.4, Carbohydrate 34.8, Fiber 3.3, Sugar 4.7, Protein 48.9
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