CHICKEN IN CHEESY SAMBUCA SAUCE
This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.
Provided by Brian Holley
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan and fry the chicken till done.
- Remove from pan and keep warm.
- Fry the sliced fennel till just soft, 3 minutes set aside.
- De glaze the pan with the Sambuca, add the cream.
- Add the cheese and stir till it has melted and incorporated into the sauce.
- Adjust the seasoning to taste.
- Replace the chicken and fennel, heat through.
- The sauce may be adjusted by adding more cream or Sambuca to your liking.
- Serve with sauteed potatoes and a green vegetable.
- Wonderful.
Nutrition Facts : Calories 600.8, Fat 44.7, SaturatedFat 16.8, Cholesterol 144.8, Sodium 547.8, Carbohydrate 9.2, Fiber 1.8, Sugar 0.1, Protein 40.3
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