This pie was my Mother's take on chocolate pie -- intended to satisfy the cravings of a family full of "chocoholics." Family members have been known to slip into the kitchen at night to hide a slice so...
Just in time for Thanksgiving. A bit of a twist to the traditional pumpkin pie with the addition of candied yams and coconut milk. The addition of rum is optional.
This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
When looking for peach pie recipes, all were very very high in fat. This is not low fat, but lower fat then others I found. And it was very tasty too! Modified from something I found in my Joy of Cooking....
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice
This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.
This recipe is based on one found on the Food Network website but after I made it a few times I tweaked it and it's even better. This is so good, super easy and best of all guilt free because it's low...
I'm always looking for a different way to do the classics. This has proved popular in the past. It's fun to see what patterns you can come up with. Times do not include stand or chill times.
This is my first experience with sweet potato pie. Let me just say...OHHHHH MY! So good, my Father in Law says it's the best he's ever had! This pie has a meringue, but don't let that scare you it is super...
The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I...
Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.
This pie is just SO delicious - another one of my MIL's delights. Besides the pie shell there is no baking involved. The contrast between the cream cheese filling, strawberries and slight almond taste...
My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill...
I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.
If you love peach pie, you must try this! I made it for a friend, and we almost consumed the whole pie between the two us! This is in the latest edition of Taste of Home magazine. Sherrell Dikes of Arkansas...
This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer...
We had this pie quite often when I was growing up. The first time my husband, then my boyfriend, came over to meet my parents, Mom decided to make this pie. She must have been a little flustered, because...
Whipped creme gives this pie a fluffy-smooth texture and delicious flavor of this frozen refresher. Prep time does not include freezing the pie overnight. Recipe is from Taste of Home.
Sweet with pure maple sugar, cream and butter. Recipe from Loews Le Concorde Hotel. Loews Le Concorde Hotel is situated on a street called the Grand-Alee, which is the city's main boulevard. Many of the...
I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
In my quest for a healthy and diabetic-friendly dessert and given that I love Lemon Meringue Pie, I came up with this recipe that I modified from several recipes I found on the web using Splenda sugar...
The worlds best, from a real pumpkin!!! The roasting of the pumpkin adds flavor as the natural sugars caramelize. You won't know what hit you it is so good.
This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too!