GEORGIA PECAN PIE

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Georgia Pecan Pie image

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Provided by Joje in Oklahoma Ci

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Steps:

  • Mix ingredients and pour into unbaked pie shell.
  • Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
  • Serve pie either cold or slightly warm.

*** Explore more Georgia Pecan Pie Recipes »

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