MY FAVORITE PUMPKIN PIE

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My Favorite Pumpkin Pie image

I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.

Provided by CookingONTheSide

Categories     Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can 100% pumpkin puree
2 large eggs
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 unbaked deep-dish pie pastry (9 inch)
whipped cream

Steps:

  • Preheat oven to 425 degrees.
  • In large mixing bowl, combine pumpkin and eggs until well mixed.
  • Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
  • Add the evaporated milk gradually.
  • Pour into pie shell.
  • Bake for 15 minutes at 425 degrees.
  • Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
  • Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
  • Do not overcook; this leads to the pie cracking.
  • Cool pie on rack for two hours.
  • Serve at room temperature or refrigerate (I like mine cold).
  • Enjoy!

Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 329.9, Carbohydrate 44.8, Fiber 1.5, Sugar 26.7, Protein 6.4

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