LEMON PIE WITH MARSHMALLOWS

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Make and share this Lemon Pie With Marshmallows recipe from Food.com.

Provided by XAnnette

Categories     Pie

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 regular pie crusts, cooked or 1 graham cracker crust
1 (3 ounce) package lemon pie filling mix (not instant)
1/2 cup sugar
1/4 cup water
2 egg yolks
2 cups water
1 (8 ounce) package cream cheese, cut into cubes
2 cups miniature marshmallows
2 cups whipped topping or 2 cups whipped cream

Steps:

  • Heat oven to 400º.
  • Bake Pastry Crust.
  • Make pudding mix as directed on package for pudding, using sugar, 1/4 cup water, egg yolks and 2 cups water; cool slightly.
  • Stir in cream cheese until well blended.
  • Cool completely, about 1 hour.
  • Fold in marshmallows and whipped topping.
  • Spread over crust.
  • Cover and refrigerate at least 3 hours until set but no longer than 24 hours.

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