LEMON IMPOSSIBLE PIE

Lemon Impossible Pie image

Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!

Provided by Carolyn Jay

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup desiccated coconut
1/2 cup plain flour
1 1/4 cups caster sugar
1 tablespoon finely grated lemon rind
4 eggs
1/3 cup lemon juice
1 1/2 cups milk
40 g melted butter
1 teaspoon vanilla extract
cream, to serve

Steps:

Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
Allow to cool slightly before serving. Serve with cream.

Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8

*** Explore more Lemon Impossible Pie Recipes »

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