CREAMY PUMPKIN CUSTARD PIE

Creamy Pumpkin Custard Pie image

Make and share this Creamy Pumpkin Custard Pie recipe from Food.com.

Provided by Tonkcats

Categories Pie

Time 1h5m

Yield 8 slices

Number Of Ingredients 10

Ingredients

1 cup dark corn syrup (Karo preferred)
1 cup evaporated milk
4 whole eggs
2 egg whites
1 (16 ounce) can pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 (9 inch) pie crusts (your own recipe or storebought)

Steps:

Preheat oven to 400°F.
Mix first nine ingredients together until smooth.
Pour into 1 unbaked 9-inch pastry shell with high fluted edge.
Bake in oven 1 hour or until knife inserted in center comes out clean.
Cool.

Nutrition Facts : Calories 297.9, Fat 10.1, SaturatedFat 3.9, Cholesterol 114.9, Sodium 538.9, Carbohydrate 47.1, Fiber 0.6, Sugar 12.7, Protein 7.5

*** Explore more Creamy Pumpkin Custard Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #oven #easy #holiday-event #pies #dietary #thanksgiving #gluten-free #free-of-something #equipment #number-of-servings #4-hours-or-less