In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around the fennel.
Oh so yummy & oh so quick! I prefer to use Dreamfield's pasta, as it has very few digestable carbs and makes this dish even healthier! If you can't find Dreamfield's whole wheat pasta also works! I promise,...
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged...
I found this recipe in a magazine, in a Philly (cream cheese) ad. I modified it to make it healthier, and was honestly WOW-ed when I tried it - it's that good! Hope it WOW-s you too!
From the www.cookscountry.com website. "This simple pasta dish comes together quickly for a fast weeknight meal. Here's what we discovered: Test Kitchen Discoveries One pound of quartered white or cremini...
I developed this recipe when my husbands favorite dish at a local italian restaurant was no longer on the menu. Try this dish, it's delicious! (You can use your favorite store bought sauce or make your...
I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.
I found this on the Australian Best Recipes website. Vegeta is a seasoning mix made with vegetables - if you can't find it at your grocer, it is sold through several websites and is inexpensive.
I developed this recipe this summer when the local produce man had orange and grapefruit sized round zucchini for sale. I've made it since, using regular zucchini. If you leave out the sausage it would...
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect side dish...
This is one of those pasta recipes where the pasta really takes a back seat to the sauce. The sauce really is amazing, or as one of my kids would say, "Killer!"
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.
If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish "totally money", as my nephew would say.) Nary a single...
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta...
Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the noodles that she used in a farmer's market - they...
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potatoes...
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for...
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla...
This recipe is one that almost every Maltese family eats some time in their life! My whole family loves it, and its one of the nicest ways to eat macaroni.
This hearty dish is an amazing way to get picky eaters to eat greens. The bitterness of the kale and the sweetness of the tomato work especially well together. I use a whole wheat pasta to make it a heart...