ROSEMARY BUTTERED NOODLES
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Provided by Bev I Am
Categories Penne
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
- Cook until golden brown and crisp, 8-10 minutes.
- Remove from heat.
- Season crumbs with salt and cayenne to taste; set aside.
- Cook noodles as directed on the package.
- Drain, but do not rinse.
- Melt butter over medium-high heat in the same pan that was used to cook the noodles.
- Add the rosemary and cook just until fragrant, about 1 minute.
- Do not allow the butter to brown.
- Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
- Top with Parmesan, sea salt and black pepper.
- Sprinkle bread crumbs over the top and serve.
- Makes about 4 cups.
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