PENNE BOSCIAOLA

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Penne Bosciaola image

I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan of them.

Provided by smiles4u

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 red onion, sliced
2 cups arugula or 2 cups spinach
6 ounces chicken broth
3 ounces butter (2/3 stick)
4 ounces grated pecorino romano cheese
2 garlic cloves, minced
12 ounces penne pasta (cooked and drained)
salt, to taste
pepper, to taste
chopped fresh basil

Steps:

  • Lightly saute garlic and onions until translucent.
  • Add mushrooms and cook 1 minute.
  • Add tomatoes, salt, pepper and cook 1 minute more.
  • finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
  • Toss with cooked pasta.

Nutrition Facts : Calories 624, Fat 27.5, SaturatedFat 16.2, Cholesterol 75.2, Sodium 649.3, Carbohydrate 79.3, Fiber 12.5, Sugar 5.9, Protein 19.1

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #dietary     #pasta-rice-and-grains     #penne

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