PENNE WITH SHRIMP AND MUSHROOMS - ON THE LIGHTER SIDE

Penne With Shrimp and Mushrooms - on the Lighter Side image

Provided by CaliforniaJan

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 onion, chipped
4 garlic cloves, minced
1 1/4 lbs shrimp, peeled and deveined
4 cups mushrooms, sliced
1/2 cup parsley, minced
2 tablespoons fresh lemon juice
1/2 teaspoon pepper
4 cups penne pasta, cooked and hot

Steps:

In a large nonstick skillet, melt the margarine.
Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
Stir in the parsley, lemon juice, and pepper.
Serve the penne, topped with the shrimp mixture.

Nutrition Facts : Calories 587.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 223.6, Sodium 243.1, Carbohydrate 91.9, Fiber 13, Sugar 2.6, Protein 39.6