INSIDE-OUT MANICOTTI
Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.
Provided by seventrees
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
- Mix Ricotta cheese and 1 cup of mozzarella cheese.
- Spread a thin layer of sauce on the bottom of your pan.
- Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
- Repeat layers.
- Add 1/2 cup of plain mozzarella cheese on top of last layer.
- Cover and cook at 350 degrees for 20 minutes or freeze.
- Defrost completely prior to cooking.
Nutrition Facts : Calories 687.7, Fat 22.3, SaturatedFat 11.1, Cholesterol 114.3, Sodium 799.5, Carbohydrate 96.9, Fiber 11.9, Sugar 9.3, Protein 26.9
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