Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more).
Author: BecR2400
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain...
Author: Cinnamon Turtle
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels...
Author: Mirj2338
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't need all the amount. Enjoy!
Author: Sharon123
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Author: out of here
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Author: hepcat1
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Author: Gay Gilmore
Make and share this Pear and Goat Cheese Salad recipe from Food.com.
Author: Shawna Laufer
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Author: ratherbeswimmin
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad a few nights ago, so I vowed to find one to make...
Author: Pianolady
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: Diana Adcock
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.
Author: Impera_Magna
There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered with existing recipes and came up with this one....
Author: dividend
This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand pears) and recommends substituting Bosc pears,...
Author: Gandalf The White
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue...
Author: COOKGIRl
Make and share this Poached Pears in Ginger-Lemon Sauce recipe from Food.com.
Author: Tonkcats
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947....
Author: Molly53
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese...
Author: Leslie in Texas
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner!...
Author: Stormshiver
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made it and was surprised by the resulting tangy sweet...
Author: Pepper Monkey
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on...
Author: Jellyqueen
Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.
Author: Sydney Mike
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Author: gailanng
I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered...
Author: Rita1652
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand...
Author: Rita1652
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.
Author: PalatablePastime
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked...
Author: gailanng
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot
Make and share this Ginger-Pear Marmalade recipe from Food.com.
Author: Suzie_Q
Make and share this Ginger-Pear Butter recipe from Food.com.
Author: ratherbeswimmin
My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer...
Author: Chef PotPie
So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes from a Lehi Sesquicentennial Cookbook.
Author: hobbgal
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Author: AmandaInOz
Make and share this Sauteed Savoy Cabbage and Pears recipe from Food.com.
Author: Parsley
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Author: Derf2440
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Author: Outta Here
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are...
Author: PaulaG
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Author: Grace Lynn
This has been around for a while, a recreation of Kona Cafe at Disney's Polynesian Resort. The addition of smoked almonds thrill me. If Asian pears are not available, you can substitute fresh peaches,...
Author: gailanng
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate seed instead of dried cranberries.
Author: Babs7
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty...
Author: Rita1652
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate! DH says "This...
Author: Tisme