CURRIED PEAR SOUP

Curried Pear Soup image

Make and share this Curried Pear Soup recipe from Food.com.

Provided by DrGaellon

Categories Pears

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
6 pears, peeled cored and diced
1 onion, diced
1 leek, sliced and washed well
1 tablespoon minced garlic (about 6 cloves)
3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 cup dry white wine
6 cups chicken stock
1 tablespoon butter
1/4 cup sliced scallion
1 tablespoon sesame oil
1 tablespoon honey
1/3 cup plain yogurt

Steps:

Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
Serve each bowl of soup with a tablespoon of the yogurt topping.

Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3

*** Explore more Curried Pear Soup Recipes »

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