PEAR SAUCE
Make and share this Pear Sauce recipe from Food.com.
Provided by Susiecat too
Categories Pears
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
- Mash or puree to get your desired texture - I like to leave it kind of chunky.
- Stir in honey and vanilla, mix well.
- This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
- Store refrigerated, tightly covered, for up to 2 weeks.
- May also be frozen.
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