PEAR-WALNUT SALAD WITH ARTISAN BLEU CHEESE
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes 6 small dinner salads. A perfect salad for a brunch or light meal. Happy 2009!
Provided by COOKGIRl
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a salad bowl, lightly toss the greens with the pears.
- In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
- Pour the dressing over the the greens and pears and toss .
- Arrange the salad on six individual salad plates.
- Garnish with the walnuts and bleu cheese.
- Easy!
Nutrition Facts : Calories 127.7, Fat 6.5, SaturatedFat 2.4, Cholesterol 8.4, Sodium 157.9, Carbohydrate 16, Fiber 2.2, Sugar 11.8, Protein 3.4
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