GINGER-PEAR MARMALADE

Ginger-Pear Marmalade image

Provided by Suzie_Q

Categories Pears

Time 1h40m

Yield 6 half pints, 3 serving(s)

Number Of Ingredients 5

10 cups peeled cored and sliced pears (about 4 1/2 lbs.)
1 orange, juice and zest of, grated
1 lemon, juice and zest of, grated
6 cups granulated sugar
2 inches piece gingerroot, tied in double layer of cheesecloth

Steps:

Combine all ingredients in a large saucepan.
Stir; let stand about 1 hour until pears release their juice.
Heat and stir until it comes to a boil.
Cook uncovered, stirring often until pears are mushy.
Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
Discard spice bag, skim if needed.
Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 1904.3, Fat 0.8, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 494.5, Fiber 19.5, Sugar 453.9, Protein 2.8