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Orange Quick Bread

A friend gave me a recipe years ago for "Orange Date Bread" and I wanted to make it this morning but I didn't have dates,so I substituted golden raisins for the dates,I used two kinds of sugar, and it...

Author: Beth M.

Caramel Bacon Bark

The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming...

Author: Pat Duran

Whiskey, Caramel, Marshmallow and Bacon Bark

very good

Author: jean clements

Cheesecake Peanut Butter Brownies w/ Graham Crust

If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'

Author: Ashley Burnam

Blizzard Bites in a jar

Fun and Yummy gift in a jar

Author: barbara lentz

Chocolate Flavored Rice Krispie Bars

When I'm in the mood for something sweet and chocolatey, I'll make these rice krispie bars. They are scrumptious! When it's time to add the chocolate chips, sometimes I'll add a 1/3 cup, (slightly heaping)...

Author: Cindi Bauer

Venison or Beef Bologna

This is another of our family recipes that has been handed down through the generations with pride. You can use either ground venison or beef. If you are senstive to salt you may want to reduce the quick...

Author: Kim Schneider

Grace's crunchy peanut butter no bakes

i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them

Author: Grace Camp @grace123

Naturally Long Lasting Fruit Salad

This fruit salad will last 2-3 days without browning. This is because the citric acid in the oranges acts as a natural preservative. Therefore, it is very important to add the oranges!

Author: Elizabeth Geiss

Easy Chicken Flautas

If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like...

Author: Martha Price

Buffalo Ranch Snack Mix

Love these ... makes me love bugles even more. www.plainchicken.com

Author: Tracey Fortier

Asparagus Brunch Pockets

ummm ummmm good

Author: Wallace Hale @katcat

Corn Brittle

I had a dream. This is what it was. Crunchy Sweet Salty Buttery. This is the best treat it is great for snacks at parties or to put in your car and don't tell anyone(as a friend told me he was doing. I...

Author: Dee O

OATMEAL FUDGE BARS

A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them...

Author: Linda McCormick

Nutty Peanut butter fudge balls

I think this was originally a recipe from Hershey. They are yummy. I like to make a lot of different desserts for the holidays. This is one that has been requested over and over. They make great gifts...

Author: Nor Mac

Cocoa Chocolate Chip Cookies

Today's chilly weather called for cocoa and something baking in the oven. These cookies are a perfect marriage, both rich and decadent. They are delicious with tea, and the kids love them in milk!

Author: Sea Sun

Apple Smiles

Cute idea from a dentist, and perfect for Halloween party snack.

Author: Sharon Whitley

Sweet Potato Doughnuts "Bonuelos"

These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with...

Author: Connie "Kiyu" Guerrero

Grace's butterscotch/coconut no bakes

hey why not its do able

Author: Grace Camp @grace123

Sweet & Spicy Tuna Lettuce Wraps

A great healthy snack or lunch that's also EASY! :) The combination of sweet & spicy tuna paired with the sweet jasmine rice make this a hit with kids. Plus, children will usually eat things that they...

Author: Melissa Bickish @MisBickish

MRS. FIELD'S COOKIES*

*$250.00 recipe. Give this to everyone. A woman who worked with my friend's mother at the American Bar Association (a very long time ago) called Mrs. Field's Cookies and asked for this recipe. She was...

Author: Lyn Starr

Cinnamon Bread Delight

This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com

Author: Angela Pietrantonio

Cherry Mice

These mice are so easy to make. And they will invade your home. Everybody goes crazy for them. Especially if you make a bunch like I do.

Author: Lorraine Fraess

Baked Spiced Apples

This is a fruit side that I like to make around holidays, if I am preparing an oven baked pork recipe, or as a dessert. Something that I have been substituting is Sunkist Blends in place of the nuts. Take...

Author: Lance Washburn

Secret Ingredient Oatmeal Cookies

I have been making these cookies for my family and friends for about 15 years. They are always a big hit and the "secret ingredient" of frosted flakes gives them extra flavor and texture that everyone...

Author: Mrs D

Aunt Polly's Sausage Balls

I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave...

Author: Deb Kotansky

Barbecue Chicken Flatbread Recipe

it is great for a fill in at bbq's

Author: LINDA BAILEY

Peanut Butter Dreams

These are so yummy! These are a peanut butter lovers, dream come true.. I use milk chocolate chips, for the coating.

Author: From Grano's Kitchen

SCHOOL FUEL

This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.

Author: Rose M. Helle

Kickin' Toasted Pumpkin Seeds

As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead! Recipe from www.shewearsmanyhats.com

Author: Jenni K

Easiest Cinnamon Rolls EVER!

I am new to the from scratch baking game and I found this recipe some time ago. I've only made it a couple times, but both times they came out perfect! If a fumbling beginner like me can make these - and...

Author: Cheryl Campagna

Onion Bacon Cheese Ball

Made it for the first time today!

Author: Kathy Green

Grilled Asian Wings

The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You still get the sweetness from the sauce without the...

Author: Linnette Lucas

Yoghurt Cereal Bars

...

Author: Muna Escobar

Honey Walnut Cream Cheese

I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits or toast.

Author: Sue Lally

Peanut Butter and Banana Campfire Canape'

This is so good and very healthy!

Author: Terri Wiley

Spinach and Feta Pinwheels

When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times...

Author: Melanie B62

Honey Gingerbread

I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out...

Author: cindy sandberg

Hot Fudge Sundae Cupcakes

These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored...

Author: Gail Springsteen

Susan's Raisin Bran Muffins

I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and health trends came into being. I am really satisfied...

Author: Susan Feliciano

Buttery Black Walnut Coffee Cake

Years ago, when I was in a home economics class, we made a small coffee cake. It was a wonderful recipe, the best I've ever had. Unfortunately over the years, I lost the recipe. This recipe is pretty close...

Author: Elaine Bovender @Elaine55

Garbage Stromboli and Dough

The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit your taste buds. It's tasty!

Author: Ashley Dawkins

Easy Pear Tart

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.

Author: Callie Godwin

Spicy Pickled Green Beans

These come out very crisp with a wonderful dill flavor and the hot pepper gives them a spicy kick. They are much better than store bought and the recipes that call for cooking the beans first.

Author: Donna Graffagnino

BLUEBERRY COBBLER an Heirloom from the 40's!

This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh,...

Author: Nancy J. Patrykus

Fried Pickles

We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them...

Author: Carolynne Grogan

Chex Caramel Chocolate Drizzles

Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.

Author: Georgienne Kraemer

Sweet Toasted Pumpkin Seeds

As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead!

Author: Jenni K

Crunchy Cheetos Bacon Cookies

Just thought I would use up the crumbs from the bottom of the Cheetos bag and love the combination of bacon and cheese..so this is the recipe I tried on my family--they seem to enjoy them..will send a...

Author: Pat Duran

Aunt Alices Pumpkin Bread

I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is,...

Author: Sandra Roeder