CARAMEL BACON BARK
The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too! Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside. In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
- 2. Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
- 3. Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets. Now drizzle the caramel over top.
- 4. Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.
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