CHEX CARAMEL CHOCOLATE DRIZZLES
Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.
Provided by Georgienne Kraemer
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large microwaveable bowl, mix cereals.
- 2. In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
- 3. Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
- 4. In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.
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