HOT FUDGE SUNDAE CUPCAKES
These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored cupcake!
Provided by Gail Springsteen
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Set cupcake liners in your cupcake pans. Blend all ingredients as you would for making a cake.
- 3. Fill cupcake liners approximately 2/3 full. For an extra treat, put a small amount of batter in the bottom of the liner, then set a Dove white chocolate promise, or a Hershey's Bliss white chocolate candy or a Lindt white chocolate truffle in the liner; then fill the rest of the way with batter. You could use chocolate candy, too, if you prefer.
- 4. Bake the cupcakes for about 20-25 minutes until a toothpick inserted in center of cupcake comes out clean. If you added candy, keep in mind you may hit that with the toothpick!
- 5. Let cupcakes cool completely, then frost with your favorite buttercream frosting, top with chocolate ganache, and top with a cherry or sparkles or anything fun if you'd like!
- 6. Chocolate Ganache: 1 cup heavy whipping cream 1 1/2 cups chocolate chips Pour whipping cream into saucepan. Warm over medium heat, contantly stirring until it comes to a boil. Remove from heat and gradually stir in the chocolate chips until smooth. The mixture will be a beautiful, shiny glaze. You can refrigerate leftovers and rewarm. You may have to add a little cream when rewarming.
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