Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days when you have little time to cook, or when you want your crock pot to do most of the work. Disclaimer: I have always used...
Author: Robynne Glenn
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
You can infuse olive oil with just about any herbs. I selected rosemary because there so many things that you can use it in. Rosemary Infused olive oil is a handy item to have in your kitchen. It can be...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is from the late Millie Santillanes' compilation cookbook, New Mexican Feasts from the Land of Enchantment, Unique Cooking of New Mexico. When the green chiles are harvested, there are many...
Author: Jane Hughes
I got into a pickling kick and wanted a really good recipe for cold pickling like Claussen. The spice you find in the stores is good, but if you have these ingredients, why not make it yourself. This can...
Author: Barbara Kavorkian
There is this great Chinese restaurant that serves the best plum sauce and I could never find a packaged plum sauce that even came close. Once I made this one I found out why. It is made by scratch. This...
Author: barbara lentz @blentz8
This is a great sauce for mopping a nice smoked pork brisket and having some at the table when served. You could use this in a variety of situations; however, I think that it is best on pork products....
Author: Andy Anderson !
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding...
Author: Ellen Bales
If you like the flavor of the Big Mac but would rather your meat at home, here is a recipe that tastes just like what McDonald's Special Sauce tastes like..and it really does taste like it. Hope You Try...
Author: Jacqueline Brubaker
Did the condiment slip your mind? Take a deep breath, not all is lost . . .
Author: TROY RAY
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!
Author: Pat Duran
When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
Author: Francine Lizotte @ClubFoody
Got from the computer and need this recipe in mine files. I need place so I can find mine recipes.
Author: Melissa Anderson @catgirl1954
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although...
Author: Pat Duran
This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what...
Author: Cheryl Culver
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and...
Author: Aku N
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.
Author: Deb Crane
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try my hand at making an Alfredo sauce from scratch....
Author: Marina Neff
This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken... If you don't own a grill, I'm sure broiling would be just as great... Enjoy!
Author: Cassie *
This is sooooooo good. Recipe courtesy of Giada DeLaurentiis. My family loves it. And easy to make- my kind of recipe :D Enjoy!
Author: Patty Ward
We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and used it for this variation. Cook time is chill time....
Author: Carolyn Haas @Linky1
This recipe is posted for play in Culinary Quest - Texas. Recipe was found at http://www.the-greatest-barbecue-recipes.com/texas-barbecue-sauce.html Texans prepare meats with simple seasonings and an even...
Author: Baby Kato @BabyKato
We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!
Author: LINDA BAILEY
This had to be one of my gram's favorite recipes. She has a sauce that is served over the salmon loaf, but it's only with one of the recipes. I've found it written down in several different places. Two...
Author: Chilly Butt
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers...
Author: Linda Kauppinen
Pickle brine is not just for making pickles; although, it makes some great pickles. I make batches of this stuff, then freeze and use it in so many applications. From the kitchen to the garden. So, you...
Author: Andy Anderson !
This sauce is great on any roasted pork, but is best on pork tenderloin.
Author: Daily Inspiration S
My Mom and Grandmother came up with this recipe when my Mom was in 7th grade! About 50 years ago! My Mom has tweaked recipe over time and this is end result. Growing up she made this on occasion for us,...
Author: Julie Baker
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard...
Author: Brad Nichols
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. This recipe is made easier by using won ton...
Author: Dee Stillwell
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen...
Author: Nickole Smith-Palacios
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried...
Author: Anthony Nicometi Jr @AnthonyNicometi
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
This vinegar based BBQ sauce takes me back to my childhood in North Carolina. It was always served with smoked chopped pork, crisp coleslaw, and iced tea.
Author: Lisa Neilson
Primos Restaurant in Jackson, MS, has been in business for years. Someone gave us this recipe and said that it came from Primos. True? Not sure? Good dressing? Sure.
Author: Debbie Quimby
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll...
Author: Joey Urey
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
This is an amazing recipe packed with flavor! The smokiness of it pairs beautifully with many proteins, vegetables, and more.
Author: Francine Lizotte
This sauce really hits the mark - with just the right amount of herbs and delectable, tomato-y kick. We served the sauce over a baked chicken breast for a killer improvised chicken Parmesan!
Author: Sharon Antoniak
Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Author: Tammy Brownlow @DoughmesticGoddess
This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.
Author: Francine Lizotte @ClubFoody
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over...
Author: Cari Aiken
Try this unique take on store-bought ketchup.
Author: Daily Inspiration S @DailyInspiration