CHARD AND BASIL PESTO WITH TOASTED ALMONDS
Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Toast almonds until fragrant in a 300 degree oven about 5 minutes.
- Snip stems off chard and basil. Peel garlic and grate Romano Cheese.
- Pulse almonds in a food processor until chopped. Add chard, basil, cheese, garlic, sun dried tomatoes, and crushed red pepper. Pulse until fine.
- While food processor is running pour olive oil in a thin stream until it is a thick paste.
- Serve fresh or freeze in Ziploc bags. Makes 1 cup.
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