HOME STYLE ZUCCHINI RELISH
My mom used to make this relish when I was growing up. It was a great use of all the huge Zucchini that grew in our garden. There always seemed to be more than you could possibly eat! Not as sweet as standard green relish I love the homemade flavor this adds to burgers and dogs - there is nothing quite like it! You can also...
Provided by Brad Nichols
Categories Other Sauces
Time 8h40m
Number Of Ingredients 14
Steps:
- 1. Finely chop the Onions, peppers and unpeeled Zucchini, place in a large bowl.
- 2. Mix in Pickling salt and cover with water. Cover bowl and place in the refrigerator overnight
- 3. Drain and rinse thoroughly with cold running water
- 4. Combine vegetables and all remaining ingredients in a large saute pan and bring to a boil
- 5. Simmer uncovered for 20 mins, stirring often.
- 6. Ladle into hot, sterilized pint jars and seal
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