MY MOM'S SPAGHETTI SAUCE
My Mom and Grandmother came up with this recipe when my Mom was in 7th grade! About 50 years ago! My Mom has tweaked recipe over time and this is end result. Growing up she made this on occasion for us, and I have never had better! I just learned how to make it this year, and it was so much fun! Ground turkey added to recipe...
Provided by Julie Baker
Categories Other Sauces
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. This recipe is very large so you will need large roaster pan (like for a turkey) this works best. Prep time may vary, I find it easier to measure my spices before cooking meat. Also cutting onion before cooking meat helps too.
- 2. Set stove to medium. Cook meat in roaster till 90% cooked.
- 3. Add chopped onion
- 4. Add puree and sauces and mix well
- 5. Add all spices,season to taste and mix well. Cook time is from when meat is added to roaster. The longer it is in roaster the more the spices will soak in.
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