CALAMARI MARINARA
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!
Provided by Karen Rees
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Heat oil and saute garlic and onions until slightly brown.
- 2. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
- 3. Cook until squid is tender.
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