ROASTED RED PEPPER KETCHUP
Try this unique take on store-bought ketchup.
Provided by Daily Inspiration S @DailyInspiration
Categories Other Sauces
Number Of Ingredients 12
Steps:
- Combine tomatoes with juice, drained red bell peppers and the balance of ingredients in a large, heavy saucepan over high heat. Bring to a boil.
- Reduce heat to medium and simmer until reduced to about 3 cups, about 30 minutes.
- Discard bay leaf. Working in batches, puree ketchup in a blender until smooth. Season with salt and pepper.
- Cool slightly, then chill until cold.
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