* mixed lentils can be found in pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot...
Author: Ramona's Cuisine -
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot....
Author: GENEVIEVE STOKES-YOUNG
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
I found this recipe on the back of a Nature's Path Granola box and it looked so good and so healthy that I had to try it. The recipe called for just strawberries but I added the blueberries for their healthy...
Author: Jeanne Gliddon
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetit RSVP section...
Author: Vicki Butts (lazyme)
Lovely tasty sauce complements lamb or even chicken.
Author: Colette Bowling
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods that tasted so good when she made them. As an adult...
Author: Kathie Carr
For years I had no clue how to properly bake a ham that would be full of flavor and just melt in your mouth. I created this recipe by accident, and now it is a family favorite for Easter, Thanksgiving,...
Author: Janette Suber
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before it's gone.
Author: Laura Knight
Another German Recipe I found.
Author: Brandy Bender @MisDisturbed19
I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of girlfriends the other nite for dinner. I decided...
Author: Dee Stillwell
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Author: Marsha Gardner
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce...
Author: Cynthia Huskins
We like spam, and i found this on the spam website. Enjoy!
Author: Eve Peterson
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
Author: Pam Barker
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe...
Author: Karina Alcala
My Mom makes this every thanksgiving, it's just a good ole family recipe we all enjoy. Hope you do too!
Author: Kristie Yearwood @kreativekristie
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Author: Kim Schneider
Zucchini pie is a summer specialty from Lesvos, a northern Aegean island. There are many variations found throughout Greece. It may contain only one vegetable like in this recipe or a combination of vegetables,...
Author: Maria *
This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd
Author: Julie Merlich
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe...
Author: Ellen Bales
This is a recipe me and my mom use to make when we felt a little stuff from the hoildays..
Author: NIKKI SMITH
Very good as a Sunday breakfast or an evening meal. Very filling and delicious.
Author: Laura Sands
I adapted this recipe from an old Bisquick recipe. You can add pre-cooked meat, more cheese (I used a 3 cheddar blend) or use just the squash or just the zucchini. I have substituted the Salt and Pepper...
Author: Barbara Miller
Almond Crusted Orange Roughy with cranberry mandarin orange relish,is a favorte for my friends and family. We've also made this with crushed pecan and walnuts.
Author: Jenn Siercks
A comforting soup for those chilly days of Autumn.Packed with fresh vegetables, this stew like soup is not only filling, but a healthy choice as well. Dont be alarmed at the long list of ingredients, it...
Author: Deb Crane
Source of original recipe: The Shadows-On-The-Teche Cookbook with the original version of this recipe being contributed by Keith E. Courrege. As this recipe is written, it calls for water and bouillon...
Author: Enro Gay
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Author: Marian Arbour
I can always get all my kids and even some of their friends to the house with this recipe!
Author: allison templin
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the...
Author: Brenda Watts
This is one of my favorite lunches. I frequently serve them with a bowl of gumbo.
Author: Beverley Williams
I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed copy of her book was given to me as a gift and...
Author: Jane Hughes
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can...
Author: Lynette !
My husband loves to grow veggies in our garden and Eggplant is one of our favorites. This is a very simple semi homemade recipe that has a twist. It is a 2 day process but can be cut down to suit your...
Author: Dana Ramsey
I love this with a pan of corn bread or crackers. Any type of frozen potato will work, a friend of mine used tator tots and it was so very good.
Author: Melissa Fleetwood
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt...
Author: C G
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are talking crispy skin, tender and juicy on the inside....
Author: Jane Whittaker
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Author: Annamaria Settanni McDonald
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients...
Author: Lisa G. Sweet Pantry Gal
When I lived in New Orleans this recipe was given to me, this was 44 years ago. I have seen many recipes for this dish, but, the beautiful New Orleans Cajun woman told me the story and gave the recipe...
Author: nelda thompson @nela
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano peppers which is then finished with crumbled...
Author: Cathy @mexicanappetizersandmore.com
Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness....
Author: Paula S.
We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be. For some reason Kielbasa or smoked sausages seem to go well with cabbage...
Author: Maggie M
My mother made this as long as I can remember in a pot on the stove. When Slow-Cookers came along, it adapted easily to that format, and my growing family loved it, too. It's easy and economical--always...
Author: Janice Bartholome
This is a old recipe my family has been fixing for 100 years or more,simple but good!
Author: Hollis Clair