PEROGIE DOUGH

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perogie dough image

Makes great perogies

Provided by Rollande LeBlanc

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 2

500 ml sour cream
3 c all purpose flour

Steps:

  • 1. Get a big bowl and put in the sour cream at room temp. Add 3 cups flour and mix. Place dough on flat surface roll flat Us a glass to form circle shaped dough Fill with perogie with potato and cheese mix Crimp sides and boil till they rise to the surface

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